
Brazil produces over 40% of the world's coffee and some of the most elite and unique beans. This roast is sweet and nutty.

A unique and complex coffee. This will delight your senses with many different tones. A vintage that is truly a carnival for the taste buds.

Guatemalan coffees are some of the most amazingly fragrant and aromatic coffees in the world. This coffee has a high acidity, clean cup, and soft round fruit notes.

This coffee from the Boquete region of Panama is subtly bright and well balanced, with fruit and dark cocoa tones.

Sweet, deep, berryish flavor. An excellent after dinner coffee.

A distinctive coffee, with a rich, resonant, deep-toned acidity, full body, and occasional wine like notes. For the adventurous spirit!

This coffee, with its small bean but bold taste, is known in the coffee world as a genetic misfit. Expect a bright and vibrant coffee with fruity undertones.
